442 Granby Street
Norfolk, VA 23510
(757) 622-8527

Restaurant Week Dinner Hours
Monday - Sunday:  5pm - til

Please present all gift certificates prior to ordering.

For more information visit: BodegaOnGranby.com

Restaurant Week Extended Thru Feb. 6th

$20.00 ~ Dinner

First Course: Appetizer
(choice of one)
Country Vegetable Soup
with white truffle meatballs

Winter Apple & Fennel Salad
Toasted almonds, pears, & baby arugula, tossed with champagne vinaigrette,
topped with crumbled Spanish Cabrales blue cheese

Spanish Country Bread
with olive tapenade

Mediterranean Olives
A sampling of Greek olives with roasted red peppers, & pepperocini

Fried Calamari
Dusted w/ parmesan cheese & chive, served with sweet chili aioli

Caesar Salad
with chopped romaine lettuce, parmesan, crispy capers, & Crostinis

Second Course:  Entrèe
(choice of one)
Bacon Pineapple Braised Baby Back Ribs
Piled high on whipped potatoes, with carrot nappa slaw,
& Myers rum flamed black strap molasses

Pan Seared Mahi-Mahi
Encrusted with cashew served on top of
roasted garlic mashed potatoes & lemon-herb Beurre Blanc

Tortellini Alexandria
Cheese tortellini tossed with caramelized onions, wild mushrooms,
English peas, & prosciutto in a rich locatelli cream sauce

Prime Beef Lasagna
Layered with melted fresh mozzarella, oven dried tomatoes,
prime beef bolognaise, basil & Roma tomato sauce

Crab & Spinach Gnocchi
Moist potato gnocchi tossed with baby spinach, lump crab, & cream sauce

Third Course:  Dessert
(choice of one)
Chocolate Cake
with caramel & vanilla whipped cream

Crème Brulee
The Spanish version of the classic Crème Brulee, Crema Catalana,
with hint of citrus zest, served with fresh berries

New York Style Cheesecake
Glazed with strawberry compote, & pine nut