209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Dinner Hours
Sunday - Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

For more information visit: FreemasonAbbey.com

Restaurant Week Extended Thru Feb. 6th

$20.00 ~ Dinner

First Course: Appetizer
(choice of one)
Signature House Salad

Pernalli’s Greens

Cup of Soup du Jour

Cup of Classic French Onion Soup

Second Course:  Entrèe
(choice of one)
Balsamic Grilled Eggplant
Eggplant marinated in balsamic vinegar, garlic, & olive oil, then grilled
and served with a roasted red pepper Coulis. Paired with a garden rice pilaf
and sautéed squash & zucchini

Grilled Mahi Mahi
Mahi Mahi fillet, seasoned & grilled. Served with sundried tomato pesto,
garden rice pilaf, & sautéed snow peas.

Stuffed Pork Loin
Slow roasted pistachio & mushroom stuffed pork loin. Served with a fresh
herb demi glace, roasted fingerling potatoes & asparagus.

Third Course:  Dessert
(choice of one)
Lemon Bar

Brandy Apricot Bread Pudding

Homemade Cherry Pie

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Autumn Greens

Cup of Award Winning She Crab Soup

Artichoke Dip with Homemade Croutons

Second Course:  Entrèe
(choice of one)
Bacon Wrapped Filet Mignon
Filet mignon wrapped with bacon, seasoned & grilled. Served with cabernet
& peppercorn demi glace. Accompanied by mashed potatoes and asparagus.

Shrimp, Scallop & Tasso Penne
Shrimp, sea scallops & Tasso ham sautéed with button mushrooms
& spinach in a Cajun alfredo sauce, tossed with penne pasta.

Crab Norfolk
Eight ounces of crabmeat seasoned with a touch of butter & sherry.
Served with roasted fingerling potatoes & sautéed squash & zucchini.

Third Course:  Dessert
(choice of one)
New York Style Individual Cheesecake

Tiramisu Cake

Chocolate Lava Cake