
209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966
Restaurant Week Dinner Hours
Sunday - Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
For more information visit: FreemasonAbbey.com
Restaurant Week Extended Thru Feb. 6th
$20.00 ~ Dinner

First Course: Appetizer
(choice of one)
Signature House Salad
Pernalli’s Greens
Cup of Soup du Jour
Cup of Classic French Onion Soup
Second Course: Entrèe
(choice of one)
Balsamic Grilled Eggplant
Eggplant marinated in balsamic vinegar, garlic, & olive oil, then grilled
and served with a roasted red pepper Coulis. Paired with a garden rice pilaf
and sautéed squash & zucchini
Grilled Mahi Mahi
Mahi Mahi fillet, seasoned & grilled. Served with sundried tomato pesto,
garden rice pilaf, & sautéed snow peas.
Stuffed Pork Loin
Slow roasted pistachio & mushroom stuffed pork loin. Served with a fresh
herb demi glace, roasted fingerling potatoes & asparagus.
Third Course: Dessert
(choice of one)
Lemon Bar
Brandy Apricot Bread Pudding
Homemade Cherry Pie
$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Autumn Greens
Cup of Award Winning She Crab Soup
Artichoke Dip with Homemade Croutons
Second Course: Entrèe
(choice of one)
Bacon Wrapped Filet Mignon
Filet mignon wrapped with bacon, seasoned & grilled.
Served with cabernet
& peppercorn demi glace. Accompanied by mashed potatoes and asparagus.
Shrimp, Scallop & Tasso Penne
Shrimp, sea scallops & Tasso ham sautéed with button mushrooms
& spinach in a Cajun alfredo sauce, tossed with penne pasta.
Crab Norfolk
Eight ounces of crabmeat seasoned with a touch of butter & sherry.
Served with roasted fingerling potatoes & sautéed squash & zucchini.
Third Course: Dessert
(choice of one)
New York Style Individual Cheesecake
Tiramisu Cake
Chocolate Lava Cake
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