209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Dinner Hours
Sunday - Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm

For more information visit: FreemasonAbbey.com

$20.00 ~ Dinner

First Course: Appetizer
(choice of one)
Signature House Salad

Pernalli’s Greens

Cup of Soup du Jour

Cup of Classic French Onion Soup

Second Course:  Entrèe
(choice of one)
Mediterranean Chicken
A seasoned Chicken breast grilled & served with a roasted red pepper cream sauce.
Accompanied with mashed potatoes & sautèed Brussels sprouts.

Roasted Vegetable Napoleon
Seasoned & roasted yellow squash, zucchini & tomato on a portabella mushroom.
Topped with fresh mozzarella & served with vegetable rice pilaf & sautèed snow peas.

Whole Grain Pork Loin
Pork loin seasoned & grilled, served with a whole grain mustard cream sauce.
Accompanied with mashed potatoes, sautèed squash & zucchini.

Third Course:  Dessert
(choice of one)
Chocolate Tart

Strawberry Shortcake

Bread Pudding

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Summer Salad

Cup of Award Winning She Crab Soup

Fried Calamari with Chipotle Aioli

Second Course:  Entrèe
(choice of one)
Grilled Mahi Mahi
Mahi Mahi seasoned & grilled, topped with a mango salsa & peppercorn
demi glace. Accompanied with vegetable rice pilaf & sautèed snow peas.

Herbed New York Strip
10 oz New York strip seasoned & grilled to temperature
with a Tarragon-Shallot compound butter.
Accompanied with mashed potatoes & sautèed Brussels sprouts.

Seafood Pesto
Gulf shrimp & lobster sautèed with red onions & sun-dried tomatoes
in a basil pesto cream sauce, tossed with trottole pasta.

Third Course:  Dessert
(choice of one)
Coconut Cake from the Sugar Plum Bakery

Bailey's Irish Bash

Chocolate Lava Cake