300 Monticello Avenue
MacArthur Center
Norfolk, VA 23510
(757) 622-8000

Restaurant Week Dinner Hours
Monday - Friday: 5pm - 10pm
Saturday:  5pm - 10pm
Sunday: 4pm - 8pm

For more information visit: Kincaids.com

Restaurant Week Extended Thru Feb. 6th

$20.00 ~ Dinner

First Course: Appetizer
(choice of one)
Caesar Salad

New England Clam Chowder

Second Course:  Entrèe
(choice of one)
Grilled Salmon
Fresh wild salmon, grilled to medium rare & served
with fingerling potatoes, house vegetables & lemon Buerre Blanc

Beef Stroganoff
Filet Mignon bites, pan-seared with mushrooms,
red wine & cream served over garlic mashed potatoes

Dijon Chicken
Crispy Dijon marinated chicken breast served with
red jacket mashed potatoes & balsamic tossed baby spinach

Cajun Fettuccini
Al dente fettuccini tossed in a spicy tomato sauce
with parmesan cheese & Cajun-seared chicken

Third Course:  Dessert
(choice of one)
Sorbet

Cheesecake with spiced blueberry Compote

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Caesar Salad

Crab and Artichoke Dip

Second Course: Entrèe
(choice of one)
Salmon Artichoke
Corn polenta & artichoke tartar sauce,
grilled asparagus & fresh tomato & onion salad

East Coast Crab Cakes
Served with timato & onion salad,
chipotle ranch slaw & Old Bay fries

Fried Seafood Platter
Shrimp, scallops, crab cake, oysters with corn on the cob & coleslaw

10oz Prime Rib
Red jacket mash, crispy onion strings, house-made jus & fresh horseradish

Third Course: Dessert
(choice of one)
Key Lime Pie

Chocolate Indulgence