
313 W. Bute Street
Norfolk, VA 23510
(757) 622-4990
Restaurant Week Dinner Hours
Monday - Thursday: 5pm - 10pm
Friday & Saturday: 5pm - 11pm
Sunday: 5pm - 9:30pm
For more information visit: OmarsCarriageHouseVA.com
Restaurant Week Extended Thru Feb. 6th
Detour Directions
$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Butternut Squash & Pecan Bisque
Smoked Duck Salad
Shaved Duck breast, tomatoes, caramelized walnuts & bleu cheese
atop a bed of mixed greens, finished with Vidalia onion vinaigrette
Belgium Endive Salad
Endive leaves, tomatoes, caramelized walnuts,
gorgonzola cheese
& lemon dijon vinaigrette
Shrimp Spring Roll
With an Asian slaw & hoisin drizzle
Second Course: Entrèe
(choice of one)
Hickory Smoked N.Y. Strip
Aged N.Y. Strip accompanied by gorgonzola potatoes au gratin
& asparagus, finished with an exotic mushroom demi glace
Carriage House Seafood Cake
A potato chip encrusted cake with shrimp, crabmeat,
& scallops served over chanterelle mushroom risotto
& seasonal vegetables with a side of basil aioli
Stuffed Chicken
Spinach & smoked Gouda stuffed Airline Chicken breast finished in a
sundried tomato cream sauce, accompanied by garden rice & chef’s choice vegetables
Third Course: Dessert
(choice of one)
Lemon Soufflé
Chocolate Mousse

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