313 W. Bute Street
Norfolk, VA 23510
(757) 622-4990

Restaurant Week Dinner Hours
Monday - Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm
Sunday:  5pm - 9:30pm

For more information visit: OmarsCarriageHouseVA.com

Restaurant Week Extended Thru Feb. 6th 

Detour Directions

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Butternut Squash & Pecan Bisque

Smoked Duck Salad
Shaved Duck breast, tomatoes, caramelized walnuts & bleu cheese
atop a bed of mixed greens, finished with Vidalia onion vinaigrette

Belgium Endive Salad
Endive leaves, tomatoes, caramelized walnuts,
gorgonzola cheese & lemon dijon vinaigrette

Shrimp Spring Roll
With an Asian slaw & hoisin drizzle

Second Course:  Entrèe
(choice of one)
Hickory Smoked N.Y. Strip
Aged N.Y. Strip accompanied by gorgonzola potatoes au gratin
& asparagus, finished with an exotic mushroom demi glace

Carriage House Seafood Cake
A potato chip encrusted cake with shrimp, crabmeat,
& scallops served over chanterelle mushroom risotto
& seasonal vegetables with a side of basil aioli

Stuffed Chicken
Spinach & smoked Gouda stuffed Airline Chicken breast finished in a
sundried tomato cream sauce, accompanied by garden rice & chef’s choice vegetables

Third Course:  Dessert
(choice of one)
Lemon Soufflé

Chocolate Mousse