455 Granby Street
Norfolk, VA 23510
(757) 623-6622
Restaurant Week Dinner Hours
Monday - Thursday: 5pm - 9:30pm
Friday & Saturday: 5pm - 10:30pm
Sunday: 5pm - 9pm
Reservations are recommended.
For more information visit: SirenaNorfolk.com
$30.00 ~ Dinner
First Course: Appetizer
(choice of one)
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Insalata di Polpo
Grilled octopus over warm Cannellini beans salad with aged sherry vinegar
Insalata di Mare Portovenere
Warm shrimp, bay scallops & calamari salad with pistachios, celery leaves, capers &
Ligurian X.V. Olive Oil
Insalata di Cesare con Calamari
Hearts of romaine, house Caesar dressing, croutons, parmigiano shavings, topped
with fried baby calamari
Bruschetta al Pomodoro
Grilled country bread, fresh diced vine ripe tomatoes, garlic, basil, & X.V. olive oil
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Carpaccio di Manzo
Thinly sliced raw beef tenderloin, arugola, extra virgin olive oil, lemon, capers
& shaved parmigiano
Prosciutto e Melone
Sweet cantaloupe melon and
imported prosciutto
Melanzane alla Parmigiana
Grilled eggplant, mozzarella, parmigiano, fresh tomato sauce & basil
Insalata al Gorgonzola
Spring mix, red wine poached pears
& grapes in a balsamic vinaigrette
with crumbled gorgonzola
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Alici Marinate
Imported white marinated anchovies, cherry tomatoes, Gaeta olives,
fennel, pinenuts, raisins & mint
Second Course: Entrèe
(choice of one)
Tonno ai Ferri
Flash grilled ahi tuna, arugola, radicchio, grapefruit, pineapple
kiwi & cherry tomatoes
Tagliatelle ai Funghi
Chef made fettuccine, portobello & oyster mushrooms,
extra aged parmigiano Reggiano & white truffle oil
Ossobuco
Traditionally braised veal shank over risotto alla Milanese
Gnocchi Estivi
Chef made crispy potato dumplings, asparagus, English peas, onions, house cured
& pancetta & pecorino Romano
Pollo Fiorentina
Roasted chicken breast roll-up with spinach & mozzarella,
grilled summer vegetables
Linguine Mediterraneo
Mussels, clams, shrimp, bay scallops, baby calamari, and fish
in a white wine saffron sauce over linguine
Third Course: Dessert
(choice of one)
Panna Cotta
Traditional Piemontese pudding with fresh berry sauce
Cannoli
Sicilian hard shell pastry filled with ricotta & chocolate chips
Créme Brulée
Classic burnt custard vanilla bean
and orange rind flavored
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