455 Granby Street
Norfolk, VA 23510
(757) 623-6622
Restaurant Week Dinner Hours
Monday - Thursday: 5pm - 9:30pm
Friday & Saturday: 5pm - 10:30pm
Sunday: 5pm - 9pm
For more information visit: SirenaNorfolk.com
Restaurant Week Offered On Feb. 5th & 6th
Parking Information
$30.00 ~ Dinner
First Course: Appetizer
(choice of one)
Barbabietole con Caprino
Slow roasted beet hearts, Chevre goat cheese & arugola salad
Insalata di Polpo
Grilled octopus, warm Cannellini beans salad with aged sherry vinegar
Cesare con Calamari
Hearts of romaine, house Caesar dressing, croutons, parmigiano shavings
& fried baby calamari
Cozze al Sugo
Fresh Prince Edward Island mussels, house cured pancetta & red onions in a spicy tomato sauce |
Carpaccio di Manzo
Thinly sliced raw beef tenderloin, arugola, extra virgin olive oil, lemon, capers
& shaved parmigiano
Insalata di Mare Portovenere
Warm shrimp, bay scallops & calamari salad with pistacchios, celery, capers &
Ligurian X.V. Olive Oil
Zuppa di Vegetali
Zucchine, Calypso beans &
Savoy cabbage soup
Insalata al Gorgonzola
Spring mix, red wine poached pears
& grapes in a balsamic vinaigrette
with crumbled gorgonzola
|
Second Course: Entrèe
(choice of one)
Spigola con Radice di Sedano
Roasted local rockfish, celery root purée, Savoy cabbage,
oyster mushrooms & Chianti reduction
Tagliatelle ai Funghi
House made fettuccine, Oregon's wild mushrooms,
mascarpone & white truffle essence
Ossobuco
Braised lamb shank over risotto alla Milanese
Gnocchi al Vitello
Chef made potato dumplings, pulled veal ragout
& extra aged parmigiano Reggiano
Pollo alla Romana
Chicken breast & leg stew, yellow & red peppers,
cremini mushrooms, onions & fresh tomatoes
Tagliolini Mediterraneo
Mussels, clams, shrimp, baby calamari, salmon, bay scallops
& octopus in a saffron herb sauce over house made tagliolini
Third Course: Dessert
(choice of one)
Panna Cotta
Traditional Piemontese pudding with fresh berry sauce
Cannoli
Sicilian hard shell pastry filled with ricotta & chocolate chips
Tiramisú
Espresso soaked lady fingers & mascarpone cheese
dusted with cocoa powder
|
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