101 Granby Street
Norfolk, VA 23510
(757) 961-0896

Restaurant Week Dinner Hours
Monday - Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm
Sunday:  5pm - 9pm

For more information visit: TrilogyNorfolk.com

Restaurant Week Extended Thru Feb. 6th

$30.00 ~ Dinner

First Course: Appetizer
Easter Shore Oyster Appetizer
Shrimp & roasted red pepper risotto topped
with Asian sesame slaw & eel ginger

Biscotti Encrusted Green Tomatoes
Country fried green tomatoes tower with Boursin cheese mousse,
cilantro sweet corn salsa, & grilled scallion jalapeno aioli

She Crab Bisque
With jumbo lump crab meat & Old Bay croutons

Baby Bibb & Bleu Cheese Salad
Boston bibb lettuce with bacon bleu cheese dressing,
hard cooked egg & basil cream cheese mousse

Caesar Salad
Caesar dressed hearts of Romaine wrapped in prosciutto
with French bread roasted garlic croutons

Second Course: Entrèe
(choice of one)
Hula Hula Chicken
Hibachi grilled chicken on sautéed baby bok choy
& jasmine rice with mango-pineapple chutney

Samantha’s Angus NY Strip
Pan seared with sea salt & black peppercorn
on caramelized onion, green beans, truffle butter potato hash
with flaming brandy peppercorn cream sauce

Grilled Wahoo
With pan seared bacon & shallot grits, broccoli rahb
& lemon thyme beurre blanc with blackened tomato
& pickled watermelon relish

Pan Seared Jumbo Lump Crab Cake
On crab & spinach risotto, with blackened Roma tomatoes
& crab meuniere cream sauce

Third Course: Dessert
(choice of one)
Flourless Chocolate Torte
With crème anglaise

Carrot Cake Bread Pudding
With cream cheese icing & Knob Creek hard sauce

Strawberry & Zabeone Napolean
Layers of puff pastry & vanilla whipped cream with
fresh strawberries accented with Port Wine Zabeone

Vanilla & Cinnamon Crème Brulee
With seasonal fresh fruit & berries

Warm Blueberry Cobbler
With fresh whipped cream