101 Granby Street
Norfolk, VA 23510
(757) 961-0896

Restaurant Week Dinner Hours
Monday - Thursday:  5pm - 10pm
Friday & Saturday:  5pm - 11pm
Sunday:  5pm - 9pm

For more information visit: TrilogyNorfolk.com

$30.00 ~ Dinner

First Course: Appetizer
She Crab Bisque
With jumbo lump crab meat & Old Bay croutons

Pear and Apple Salad
Hydro baby bibb and torn field greens dressed with a candied shallot apricot
vinaigrette, topped with Maytag Bleu cheese, toasted candied pecans, diced chilled
Bartlett pears and Granny Smith apples

Caesar Salad
Caesar dressed hearts of Romaine wrapped in prosciutto
with French bread roasted garlic croutons

Sesame Seared Tuna Salad
With baby arugula, roasted shitake mushrooms, with
a ginger soy chile vinaigrette

Second Course: Entrèe
(choice of one)
Shrimp & Crab Scampi
Sautéed with garlic, white wine, fresh basil, blackened
roma tomatoes & shaved Parmesan over linguini

Grouper Organato
Pan seared & topped with garlic herb panko breadcrumbs on sautéed sweet corn,
roma tomato & baby bok choy with a white wine butter sauce

Pan Seared Jumbo Lump Crab Cake
On crispy green onion shrimp topped grit cake with
lemon vinaigrette dressed baby arugula and creamy crab meuniere sauce

Kristen Crawford's NY Strip
Pan seared with seat salt & black peppercorn on caramelized onions, green beans, truffle butter
potato hash with flaming brandy peppercorn cream sauce

Third Course: Dessert
(choice of one)
Kefir Lime Strawberry Shortcake

Key Lime Pie
With raspberry coulis

White Chocolate Pecan Bread Pudding
With grilled peaches

Fresh Blueberry Crème Brulee

Chef Todd Leutner will be offering fresh nightly entrees in addition to the Restaurant Week menu