
999 Waterside Drive
Norfolk, VA 23510
(757) 625-3370
Restaurant Week Dinner Hours
Monday - Sunday: 6pm - 10pm
For more information visit: Vintage-Kitchen.com
Restaurant Week Offered on Feb. 4th
Call for details
$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Five Points Farm Market Sugar Pie Pumpkin Soup
With cinnamon croutons
Paul’s Favorite Grilled Caesar Salad
With smoked chilies & parmesan crisps
Jumbo Lump Crabcake “Norfolk”
With sweet corn & country ham
**(Supplemental Charge)
Second Course: Entrèe
(choice of one)
Signature Black & White Mac’ & Cheese
With truffle & Marshall Farms cheddar
Market Fresh Catch of the Day
With citrus butter & Winter herbs from our garden
21 Day Aged Beef Tenderloin
with A. Smith Bowman’s whiskey peppercorn sauce
Vintage Kitchen Deluxe Potatoes for Two
Rich gold potatoes finished with real cream & butter, olive oil, & sea salt
loaded with aged cheddar, hickory bacon, chive sour cream, & Vidalia onion jam
**(Supplemental Charge)
Third Course: Dessert
(choice of one)
Classic Triple Vanilla Bean & Brown Sugar Crème Brulée
Bittersweet Chocolate & Peanut Butter Parfait
With Newsoms homemade brittle
Warm Custard Bread Pudding
With caramel apples & butterscotch hard sauce

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