509 Botetourt Street
Norfolk, VA 23510
(757) 640-0343

Restaurant Week Dinner Hours
Sunday - Saturday:  5pm - til

For more information visit: VoilaCuisine.com

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Frog Legs
Fried and finished with sautéed tomatoes and garlic

Arugula Salad
With fried Goat cheese & Prosciutto tossed in a pomegranate vinaigrette

Fried Calamari
Tossed with sundried tomatoes & toasted capers

Pate
Chicken paté served with a balsamic reduction and toast points

Second Course:  Entrèe
(choice of one)
Sweet Chili Glazed Grouper
Served over polenta with Chef's vegetables

Wild Rice Stuffed Pork Tenderloin
Served with Tuscan beans and Chef's vegetables

Hereford N.Y. Strip
Dusted with black pepper, topped with Roquefort roasted garlic butter
with a vermouth thyme sauce, served with risotto and fresh vegetables

Third Course:  Dessert
Crème Brulee

Chocolate Crème Caramel