509 Botetourt Street
Norfolk, VA 23510
(757) 640-0343

Restaurant Week Dinner Hours
Sunday - Saturday:  5pm - til

For more information visit: VoilaCuisine.com

Restaurant Week Extended Thru Feb. 6th

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Oyster Stew

Arugula Salad
with fried Goat cheese & Prosciutto tossed in a pomegranate vinaigrette

Pesto Calamari
With tomatoes & pine nuts served with French bread

Escargots a la Provencale
Tender helix snails simmered with butter, garlic, tomatoes & parsley

Second Course:  Entrèe
(choice of one)
Braised Lamb Shank
with a root vegetable compote & creamy risotto

Steak Au Poivre
N.Y. Strip dusted with black pepper & topped with Roquefort roasted garlic butter
served with Gouda Mashed Potatoes & Chef’s vegetables

Chicken Carciofa
In a white wine, garlic, basil, tomato & artichoke sauce
with creamy risotto & Chef’s vegetable

Grouper Gran Duc
With Oysters & Shrimp in a Champagne butter sauce
with creamy risotto & Chef’s vegetables

Third Course:  Dessert
Crème Brulee

Chocolate Crème Caramel