Introducing a new feature of Restaurant Week – Downtown Delectables!
The cookbook features recipes from Downtown Norfolk chefs and friends.
You can view the cookbook on your computer, print it out
as a hard copy or print the recipes that you like best.

Downtown Delectables also includes biographies from the contributors.
We hope you enjoy their stories and that they will inspire you in the kitchen.

Don’t forget to experience our restaurants first hand during
Downtown Norfolk Restaurant Week January 22nd - January 29th.
Bon Appétit!

Ceviche
Fried Green Tomatoes
Fried Green Tomatoes with Arugula and Crab Salad
Grilled Beef Tenderloin
Guinness and Cheddar Soup
Oyster Rockefeller
Pumpkin and Crab Soup
Seared Scallops
She Crab Soup
She Crab Soup
Shrimp Balls
Spinach and Artichoke Dip



Asiago Tilapia
Blackened Rockfish with Roasted Garlic Mashed Potatoes
Black and White Mac and Cheese with Truffle, Nutmeg and Aged Marshall Farms Cheddar
Cajun Chicken Fettuccine
Chicken Tagine
Chili
Collard Greens
Crawfish Etouffee
Drunken French Country Chicken Au Gratin
Grilled Garlic Chicken
Maple Lemon Salmon
Pan Seared Elk Medallions
Roux
Salmon Tower
Shrimp Scampi
Steak and Chorizo Empanadas
Succotash
Stuffed Roasted Red Peppers
Thai Crunch Salad
Thai Crunch Salad Dressings
Virginia Buttermilk Fried Chicken
Worden's Wonder Chicken


Flourless Chocolate Cake
Cappuccino Chocolate Mousse with Grand Marnier Whipped Cream
Classic Martini
New York Style Cheesecake