300 Monticello Avenue
MacArthur Center 
Norfolk, VA 23510
(757) 622-7190

Restaurant Week Hours 
11am Monday-Thursday 11am -930pm
Friday-Saturday 11am-10:30pm
Sunday 11am-8:30pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Tuscan Hummus
Tuscan white beans topped with housemade checca. Served with traditional or wheat whole grain pita

Sesame Ginger Chicken Dumplings
Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce

Spinach Artichoke Dip
Served hot with tortilla chips

Second Course: Entree
(Choice of one)

Original BBQ Chicken Pizza
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic

Original BBQ Chicken Chopped Salad
Our most popular salad since 1985. With our signature BBQ sauce, housemade herb ranch, scallions and cilantro

Five-Cheese + Fresh Tomato Pizza
Fresh Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and Pecorino Romano with tomato and basil

Thai Crunch Salad
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing

Asparagus + Spinach Spaghettini
Fresh asparagus, spinach, housemade checca and Parmesan

Quinoa + Arugula Salad
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.

Garlic Cream Fettuccine with Chicken
The ultimate roasted garlic Parmesan cream sauce with chicken.

Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and red hot chilies

Third Course: Dessert
(Choice of one)

Red Velvet Cake

Key Lime Pie

Chocolate Soufflé Cake

Butter Cake


Subject to change. Participation in restaurant week is voluntary; the full CPK menu is
always available. There are absolutely NO modifications or deletions.
Special Pricing does not include tax or gratuity. There is no sharing
of entrées when ordering off the Restaurant Week menu.
Please tip on pre-discounted amount.



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