300 Monticello Avenue
Norfolk, VA 23510
Restaurant Week Lunch Hours
Monday - Friday: 11am-4pm
Lunch menu will not be available Saturdays & Sundays.
$12 Lunch Menu
First Course: Appetizer
(Choice of one)
White Corn Guacamole + Chips
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips.
Petite Wedge Salad
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.
Cup of Soup
Your choice of Sedona Tortilla, Dakota Smashed Pea + Barley, Farmer's Market, or Baked Potato.
Second Course: Entree
(Choice of one)
Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.
Five-Cheese + Fresh Tomato Pizza
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.
Thai Crunch Salad
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.
Quinoa + Arugula Salad
Our super-grain salad with asparagus, sundried tomatoes, red onions, toasted pinenuts and Feta tossed in our housemade Champagne vinaigrette.
Garlic Cream Fettuccine with Chicken
Our garlic Parmesan cream sauce with fresh Italian parsley.
Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.
Wild Mushroom Strozzapreti
Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.
Santa Fe Power Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
Subject to change. Participation in restaurant week is voluntary; the full CPK menu is
always available. There are absolutely NO modifications or deletions.
Special Pricing does not include tax or gratuity. There is no sharing
of entrées when ordering off the Restaurant Week menu.
Please tip on pre-discounted amount.