124 Granby Street
Norfolk, VA 23510

Restaurant Week Hours
Monday - Saturday 11am-2am
Sunday 5pm-2am
*Kitchen closes at 1am, bar remains open until 2am

$35 Dinner Menu

First Course: Salad
(Choice of one)

Caesar Salad
Topped with parmesan cheese and croutons

Side Salad
Topped with diced tomatoes, onion, cucumber, croutons

Chef Salad
Topped with ham, bacon, provolone, cucumber, tomatoes

Second Course: Appetizer
(Choice of one)

Seared Ahi Tuna
Blackened and seared over arugula drizzled with sweet red sauce

Pulled Pork Bruschetta
Toasted baguette slices topped with pulled pork and apple slaw

Teriyaki Tenderloin
Chopped filet cooked in ginger sesame sauce to top off red skin mashed potatoes

Third Course: Entree
(Choice of one)

Boneless Pork Ribeye
8oz pork ribeye topped with a Thai sauce and served with redskin mashed potatoes and sautéed spinach

BBQ Plate
Slow cooked pulled pork over a bed of arugula and topped with baked cinnamon apples and a side of mac & cheese

Filet Mignon 
8oz filet mignon cut in house served with red skin mashed potato and asparagus

Honey BBQ Glazed Salmon
6oz salmon filet pan seared then baked with a honey BBQ glaze served with sautéed zucchini and red skin mashed potatoes

Crab Cakes
Two jumbo lump Maryland crab cakes served with asparagus and red skin mashed potatoes

Fourth Course: Dessert
(Choice of one)

Vanilla Cheese Cake
With a berry topping

Raspberry Cheese Cake

Chocolate Cheese Cake
With whip cream topping

Silk Tuxedo Cheese Cake



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