Inside the Marriott at
235 E. Main Street
Norfolk, VA 23510
(757) 282-6347

Restaurant Week Hours
Monday-Thursday 11am - 11pm
Friday-Saturday 11am - 1pm
Sun 11am-10pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Caesar Salad
Crisp romaine, parmesan, rustic croutons, classic Caesar dressing

Crispy Ravioli
Herb crusted three cheese ravioli, warm tomato coulis

BBQ Shrimp
Two jumbo U-12 shrimp, basil, applewood smoked bacon, horseradish bbq sauce

Second Course: Entree
(Choice of one)

Atlantic Salmon
Prepared: pan seared, grilled or blackened
Smashed potatoes, seasonal vegetables, beurre blanc

Crab Cakes
Two 3oz jumbo lump crab cakes, smashed potatoes, seasonal vegetables, remoulade

"Times Square" Strip
Spice rubbed, smashed potatoes, corn, bacon, herb demi, tobacco onions

Filet Mignon Medallions
Two 3oz filet medallions, smashed potatoes, seasonal vegetable, Cognac-peppercorn sauce

Milanese Style Chicken
Lightly herb breaded chicken breast, baby greens, fresh mozzarella, tomatoes, red onions, basil, parmesan cheese, balsamic glaze

Third Course: Dessert
(Choice of one)


Key Lime Pie



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