Otter Berth
(Waterside Drive) 
Norfolk, VA 23510
(866) 445-9283
Spiritcruises.com/norfolk 

Restaurant Week Cruises:
January 15, 20, & 21, 2017
Board: 6:30pm | Cruise: 7-9:30pm
*Reservations Available Here*

$35 Buffet-style Dinner Cruise Menu

Organic Mixed Field Greens
Grape Tomatoes | English Cucumbers | Carrots | Corn | Kidney Beans | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low Fat Italian Dressing

Organic Spinach and Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley

Mediterranean Couscous and Chickpea Salad
Scallions | Cumin & Paprika Vinaigrette

Orzo & Bay Shrimp Salad
Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

Oven Baked North Atlantic Sole Filet
Tomato, Shallot & Caper Sauce

Honey & Sesame Chicken
Scallions | Fresno Chilies

Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce

Braised Beef Short Ribs
Baby Carrots | Cabernet Sauvignon Sauce

Roasted Broccoli Florets
Toasted Garlic | Chili Flakes

Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Cilantro

Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzerella Cheese | Spinach & Garlic Sauce 

Mashed Potatoes
Idaho Potatoes | Roasted Garlic

Desserts
Seasonal Cut Fruit | Cannolis | Chocolate Drizzle Rice Krispy
Cheesecake | Chocolate Cake | Strawberries & Vanilla Custard | Apple Cobbler

 

 

How Downtown Works
Available Properties
Business Listings
New Arrivals