Saint Germain is a vintage and craft cocktail bar serving modern American fare as well as handcrafted charcuterie. Absolutely all ingredients are fresh and prepared daily by highly trained culinary and bar experts. All charcuterie (excluding imported ham) is cured and aged right here in their kitchen. Everything is made from scratch, in-house. The produce is handpicked and foraged locally each week so you can experience real, wild, and small-farmed foods the way they are meant to be. The bar at Saint Germain applies modern technique to classic ideas, bringing you next-level concoctions that are sure to please.