
456 Granby Street
Norfolk, VA 23510
(757) 625-4444
Restaurant Week Dinner Hours
Monday -
Sunday: 5pm - til
For more information visit: 456Fish.com
$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
456 She Crab Soup or Soup of the Day
456 Classic Caesar Salad
Baby Mixed Greens
Cherry tomatoes, cucumber, red onion,
pine nuts with a raspberry & rosemary vinaigrette
Sesame Seared Tuna Sashimi
Pickled ginger, seaweed salad, Wasabi & Ponzu
Award Winning 456 Fried Calamari
Tender fried rings dusted with parmesan, lemon zest,
and crushed red pepper served with plum tomato sauce & basil aioli
Mama’s Lobster Spring Rolls
Ancient family recipe dipping sauce
Second Course: Entrèe
(choice of one)
Teriyaki Glazed Salmon
Sticky sweet rice & mixed vegetables in a ginger-soy infused fish stock
456 Crab Cakes
Potato chip encrusted colossal lump crap cakes, white truffle potato salad,
cucumber salad & “Inner Beauty” remoulade
Pork Tenderloin
Wrapped in bacon served with lentils,
Aunt Ree’s collards, fig relish & port wine syrup
456 Grouper Fillet
Pan seared over sautéed garlic spinach & fried plantains
topped with spicy creole sauce & balsamic syrup
Fried Fantail Jumbo Shrimp
Roasted garlic whipped potatoes, sweet chilli aioli
and mango-poppy seed slaw
Blackened Yellowtail Tuna
Lobster, baby lima bean and sweet corn succotash with
garlic whipped potatoes and smoked tomato butter
Third Course: Dessert
(choice of one)
456 Guava Cheese Cake
Chocolate Sin Torte
Crème Brulee with Fresh Berries
Featured Wines
Columbia Crest H3 Chardonnay $8/glass
Columbia Crest H3 Cabernet Sauvignon $8/glass
From Republic National Distributing Co.
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