456 Granby Street
Norfolk, VA 23510
(757) 625-4444

Restaurant Week Dinner Hours
Monday - Sunday:  5pm - til

For more information visit: 456Fish.com

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
456 She Crab Soup or Soup of the Day

456 Classic Caesar Salad

Baby Mixed Greens
Cherry tomatoes, cucumber, red onion,
pine nuts with a raspberry & rosemary vinaigrette

Sesame Seared Tuna Sashimi
Pickled ginger, seaweed salad, Wasabi & Ponzu

Award Winning 456 Fried Calamari
Tender fried rings dusted with parmesan, lemon zest,
and crushed red pepper served with plum tomato sauce & basil aioli

Mama’s Lobster Spring Rolls
Ancient family recipe dipping sauce

Second Course:  Entrèe
(choice of one)
Teriyaki Glazed Salmon
Sticky sweet rice & mixed vegetables in a ginger-soy infused fish stock

456 Crab Cakes
Potato chip encrusted colossal lump crap cakes, white truffle potato salad,
cucumber salad & “Inner Beauty” remoulade

Pork Tenderloin
Wrapped in bacon served with lentils,
Aunt Ree’s collards, fig relish & port wine syrup

456 Grouper Fillet
Pan seared over sautéed garlic spinach & fried plantains
topped with spicy creole sauce & balsamic syrup

Fried Fantail Jumbo Shrimp
Roasted garlic whipped potatoes, sweet chilli aioli
and mango-poppy seed slaw

Blackened Yellowtail Tuna
Lobster, baby lima bean and sweet corn succotash with
garlic whipped potatoes and smoked tomato butter

Third Course:  Dessert
(choice of one)
456 Guava Cheese Cake

Chocolate Sin Torte

Crème Brulee with Fresh Berries

Featured Wines
Columbia Crest H3 Chardonnay $8/glass
Columbia Crest H3 Cabernet Sauvignon $8/glass
From Republic National Distributing Co.