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Restaurant Week - Byrd and Baldwin

116 Brooke Avenue
Norfolk, VA 23510
(757) 222-9191

Restaurant Week Dinner Hours
Monday - Sunday:  5pm - til

For more information visit: ByrdBaldwin.com

$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Caesar Salad
A traditional chop house salad with our very own caesar dressing

Byrd & Baldwin Bros. Iceberg Salad
Wedge of Iceberg lettuce, Maytag bleu cheese, bacon,
red onion & tomatoes with Maytag bleu cheese dressing

Second Course:  Entrèe
(choice of one)
Center Cut 6 oz Filet Mignon
Tender & flavorful with mashed potatoes & broccoli

Pan Seared Hawaiian Ahi Tuna
Served over garlic mashed potatoes & asparagus with lemon hollandaise

Parmesan Crusted Wild King Salmon
Served over garlic mashed potatoes with broccoli & Tomato butter sauce

Double Maryland Crabcakes
Served over asparagus with lemon hollandaise & mashed potatoes

Pan Seared Airline Breast of Chicken
Over garlic mashed potatoes with broccoli & pan gravy

Byrd & Baldwin USDA Prime Meatloaf
Over garlic mashed potatoes with broccoli & pan gravy

Prime Steak & White Bean Chili
Harris Ranch prime beef with a hint of Mexican chocolate

Vegetarian Pasta
Angel Hair pasta, baby spinach, mushrooms,
sun dried tomatoes & extra virgin olive oil

Third Course:  Dessert
(choice of one)

Mexican Chocolate & Kahlua Mousse
Rich mousse, whipped cream & seasonal berries

New York Style Cheesecake
With whipped cream & raspberry sauce

Vanilla Ice Cream & Chocolate Sauce
A delicious classic

Featured Wines
Villa Maria Sauvignon Blanc $9/glass
Villa Maria Merlot-Cabernet $9/glass
From Republic National Distributing Co.

Downtown Norfolk Restaurant Week July 11 - 18

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