Sheraton Norfolk Waterside Hotel
777 Waterside Drive
Norfolk, VA 23510
(757) 622-6664

Restaurant Week Dinner Hours
Monday - Sunday:  5pm - 9pm

For more information visit:  StarwoodHotels.com

Restaurant Week Extended Thru Feb. 6th

$20.00 ~ Dinner

First Course: Appetizer
(choice of two)
Rosemary Beef Skewers
With Artisan bread

Green & Black Italian Olive Tapenade
With Crostini

Italian House
Red leaf lettuce, radicchio, aritchokes, provolone, tomatoes, salami,
Mortadella, red onion & house made Italian dressing

Caesar Salad
Romaine spears topped with fresh parmesan,
toasted croutons, & creamy Caesar dressing

Second Course:  Entrèe
(choice of one)
Salmon Boursin
Stuffed with fresh spinach, fresh herbs, boursin cheese sauce

Spaghetti Carbonara
Virginia ham, prosciutto, parmesan cheese, & cream

Roasted Free Range Cornish Hen
Served with pan roasted root vegetables & potatoes

$30.00 ~ Dinner

First Course: Appetizer
(choice of two)
New Zealand Green Lip Mussels
With tomatoes, white wine, garlic, herbs, heavy cream, & a side of garlic bread

Chicken Livers
Sautéed with mushrooms & onions and served with Italian garlic bread

Caprese
Buffalo mozzarella, roma tomatoes, fresh basil, EVOO, & aged balsamic vinegar

She Crab Soup
Chef’s Signature soup with an elegant blend of jumbo lump blue crab,
sherry, fresh herbs, & cream

Second Course:  Entrèe
Signature Crab Cakes
Jumbo lump blue crab cakes served with a mango salsa
accompanied with a side of broccolini

Pork Tenderloin
Caramelized granny apple glaze, blue cheese mash, & broccolini

NY Strip Steak
Our 14oz. cut of prime served with
house made blue cheese mash & seasonal vegetable

Third Course:  Dessert
(choice of one)
Key West Key Lime Pie
With fresh cream

Chocolate Chip Cheesecake
Hot fudge sauce, fresh cream