Farmer's Market "Haystack" Salad
French vinaigrette or smoky blue

Caesar Salad
Hot buttery popover

Crispy Coconut Calamari
Justin’s Scotch bonnet banana ketchup

Pine Island Oysters on the Half Shell
Pink peppercorn mignonette
**$3 supplemental

Seared Foie Gras “Under Glass”
Eucalyptus smoke, volcano salt & pearl jam
**$5 supplemental

Pumpkin & Crab Soup
Cinnamon Old Bay croutons

Bistro Spring Roll
Two sauces, Daikon apple som tom

Pumpkin & Crab Soup
Cinnamon, Old Bay croutons

Fried Jumbo Shrimp
Martha's pink sauce
**$3 supplemental

Oyster Stew
Bacon, potatoes, & chives
**$5 supplemental

Organic Amish Chicken, Dumplings
& Truffles...Oh My!!
Smoked mashed potatoes

Cider Glazed Heritage
Pork Chop & Applesauce
Sharp Cheddar "Mac"

Crisp Cherry Duck
Farro risotto, shaved cabbage & Marcona almonds
**$3 supplemental

Jumbo Lump Crab Stuffed Flounder
Meyer lemon confit & baby spinach
**$7 supplemental

Wood Roasted Scottish Salmon
Wildly fresh mushrooms, & sea urchin jus

Winter Vegetable & Tofu "Pad Thai"
Egg fried sen lek noodles,
chilies, peanut, kaffir lime

Bistro Steak 210
Crispy buttermilk onion rings
& Grillman's steak sauce

Jumbo Lump Crabcakes
Smoked Gouda grits, hot collard slaw & fried pickles
**$10 supplemental