
150 W. Main Street
Norfolk, VA 23510
(757) 622-3210
Restaurant Week Dinner Hours
Monday - Sunday: 5:30pm - 10pm
For more information visit: ToddJurichsBistro.com
Menu items subject to change due to seasonal availability
Restaurant Week Extended Thru Feb. 6th
$30.00 ~ Dinner

First Course: Appetizer
(choice of one)
Farmer's Market "Haystack" Salad
French vinaigrette or smoky blue
Caesar Salad
Hot buttery popover
Crispy Coconut Calamari
Justin’s Scotch bonnet banana ketchup
Pine Island Oysters on the Half Shell
Pink peppercorn mignonette
**$3 supplemental
Seared Foie Gras “Under Glass”
Eucalyptus smoke, volcano salt & pearl jam
**$5 supplemental |
Pumpkin & Crab Soup
Cinnamon Old Bay croutons
Bistro Spring Roll
Two sauces, Daikon apple som tom
Pumpkin & Crab Soup
Cinnamon, Old Bay croutons
Fried Jumbo Shrimp
Martha's pink sauce
**$3 supplemental
Oyster Stew
Bacon, potatoes, & chives
**$5 supplemental |
Warm Caromont Goat Cheese & Beet Salad
Fig Balsamic dressing
**$2 supplemental
Second Course: Entrèe
(choice of one)
Organic Amish Chicken, Dumplings
& Truffles...Oh My!!
Smoked mashed potatoes
Cider Glazed Heritage
Pork Chop & Applesauce
Sharp Cheddar "Mac"
Crisp Cherry Duck
Farro risotto, shaved cabbage & Marcona almonds
**$3 supplemental
Jumbo Lump Crab Stuffed Flounder
Meyer lemon confit & baby spinach
**$7 supplemental
|
Wood Roasted Scottish Salmon
Wildly fresh mushrooms, & sea urchin jus
Winter Vegetable & Tofu "Pad Thai"
Egg fried sen lek noodles,
chilies, peanut, kaffir lime
Bistro Steak 210
Crispy buttermilk onion rings
& Grillman's steak sauce
Jumbo Lump Crabcakes
Smoked Gouda grits, hot collard slaw & fried pickles
**$10 supplemental
|
Grilled Mishima Ranch Kobe Rib-Eye
Duck fat fries & truffle gravy
**$12 supplemental
Third Course: Dessert
(choice of one)
Crystal’s Pineapple Upside Clafoutis
Crème fraiche rum raisin ice cream
Our Brioche Bread Pudding
Whiskey sauce
**$2 supplemental
Dark Valrhona Chocolate Pot de Crème
Chantilly cream & candied yuzu
A Little Cheese Tasting
From our trolley
**$3 supplemental

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