219 Granby Street
Norfolk, VA 23510
(757) 416-6219

Restaurant Week Hours
Monday - Friday
Lunch: 11:30 am-3 pm    Bar Menu: 3-5 pm    Dinner: 5 pm

​$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Soup du Jour

Classic Caesar Salad

Wild Mushroom Corstini
Roasted Mushrooms, Fresh Herbs, Brie Cheese, Demi Glaze, Toast Points

Second Course: Entrée
(Choice of one)

219 Crab Cake
Grainy Mustard Cream Sauce, Vegetable Mélange, Roasted Potatoes

Blackened New York Strip Oscar
Mashed Potatoes, Asparagus, Béarnaise Crab Sauce

Teriyaki Ginger Glazed Duck
Wild Rice, Vegetable du Jour

Blackened Rockfish
Sweet Potato and Roasted Corn Hash, Wilted Spinach, Honey Pecan Buerre Blanc

Third Course: Dessert
(Choice of one)

Chocolate Mousse

Key Lime Pie

Vanilla Ice Cream

No substitutions or togo orders on Restaurant Week menus



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