209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Braised Boar Belly

Seasonal Salad

Cup of She Crab Soup

Second Course: Entree
(Choice of one)

Golden Sea Bass
Pan seared topped with citrus fig jam, served with rice and chick pea, lentils and carrot medley

Grilled Ribeye
Hand cut 10 oz. ribeye topped with a mushroom demi glace, served over smashed potatoes and green bean medley

Andouille and Shrimp Jambalaya
Stewed celery, onion and green peppers in a Creole tomato broth with sautéed andouille sausage and shrimp over rice

Third Course: Dessert
(Choice of one) 

Lemon Italian Cream Cake

Cappucino Mousse Cake

Sea Salt & Caramel Cheesecake

Menus subject to change.



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