209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Marinated Stuffed Portabella
Mushroom Served over marinara

Garden Salad

Soup du Jour

Second Course: Entree
(Choice of one)

Grilled Salmon
With coconut curry cream, rice and vegetable medley

Blackberry Mint Chicken Breasts
Two breasts, seared with blackberry mint sauce, served with smashed potatoes and asparagus

Braised Pork Shank
One pound shank served with au jus, served over smashed potatoes and braised vegetables

Third Course: Dessert
(Choice of one) 

 Homemade Apricot Brandy Bread Pudding

Turtle Brownie

Homemade Key Lime Pie

A la mode available for any of the following desserts for an additional $2
Substitute any of the following for a dessert from the $35 Dinner menu for an additional $2

Menus subject to change.



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