313 West Bute Street
Norfolk, VA 23510
(757) 622-4990

Restaurant Week Lunch Hours
Monday-Friday, 11am-3pm

$12 Lunch Menu

First Course: Appetizer
(Choice of one)

chilled potato and leek soup

Caesar Salad
house-made croutons and parmesan

Tater Tots
with truffle oil and parmesan

Second Course: Entree
(Choice of one)

Grilled Chicken and Apple Salad
mesclun greens, cherry tomatoes, caramelized walnuts and feta with honey dijon vinaigrette

homemade roast pork, sliced ham, swiss cheese, pickles and spicy mustard with sweet potato fries

Merguez Frites
lamb sausage in chermoula (light tomato sauce) over french fries

Mediterranean Veggie Panini
grilled portabellas, roasted red peppers, spinach, fresh mozzarella and hummus served with Carriage House potato salad

Rockfish Tacos
three tacos with fried rockfish and pico de gallo served with fruit



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