Otter Berth
(Waterside Drive) 
Norfolk, VA 23510
(866) 445-9283 

Restaurant Week Cruises:
Sunday, 7/16 6-8pm
Tuesday, 7/18 7-9pm
Wednesday, 7/19 7-9pm
Thursday, 7/20 7-9pm
Friday, 7/21 7:30-9:30pm
Sunday, 7/23  6-8pm
Remember, boarding is 30 minutes prior to cruise time, AND, there is an additional 30 minutes at the end of the cruise while dockside.
*Reservations Available Here*

$35 Buffet-style Dinner Cruise Menu

Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette |Low-Fat Italian Dressing

Organic Spinach and Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing

Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley

Mediterranean Couscous and Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette

Orzo & Bay Shrimp Salad
Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette

Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce

Honey & Sesame Chicken
Scallions | Fresno Chilies

Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce

Braised Beef Short Ribs
Baby Carrots | Cabernet Sauvignon Sauce

Roasted Broccoli Florets
Toasted Garlic | Chili Flakes

Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro

Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzerella Cheese | Spinach & Garlic Sauce 

Mashed Potatoes
Idaho Potatoes | Roasted Garlic

Seasona Fruit | Lemon Pound Cake & Strawberries | Vanilla Bean Mousse & Raspberry Sauce | Red Velvet & Chocolate Chip Brownie | Caramel Apple Bread Pudding



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