300 Monticello Avenue
Norfolk, VA 23510
Restaurant Week Lunch Hours
Monday - Friday: 11am-4pm
Lunch menu will not be available Saturdays & Sundays.
$12 Lunch Menu
First Course: Appetizer
(Choice of one)
White Corn Guacamole + Chips
Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro, and serrano peppers
Petite Wedge Salad
Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and tomatoes
Cup of Soup
Your choice of Sedona Tortilla or Dakota Smashed Pea + Barley
Second Course: Entree
(Chocie of one)
Original BBQ Chicken Pizza
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic
Original BBQ Chicken Chopped Salad
Our most popular salad since 1985. With our signature BBQ sauce, housemade herb ranch, scallions and cilantro
Five-Cheese + Fresh Tomato Pizza
Fresh Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and Pecorino Romano with tomato and basil
Thai Crunch Salad
Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing
Asparagus + Spinach Spaghettini
Fresh asparagus, spinach, housemade checca and Parmesan
Quinoa + Arugula Salad
Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette.
Garlic Cream Fettuccine with Chicken
The ultimate roasted garlic Parmesan cream sauce with chicken.
Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and red hot chilies
Subject to change. Participation in restaurant week is voluntary; the full CPK menu is
always available. There are absolutely NO modifications or deletions.
Special Pricing does not include tax or gratuity. There is no sharing
of entrées when ordering off the Restaurant Week menu.
Please tip on pre-discounted amount.