509 Botetourt Street
Norfolk, VA 23510
(757) 640-0343

Restaurant Week Hours
Monday-Saturday 5pm-10pm
Closed Sunday

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

tomatoes, crabmeat, cucumber, cilantro, fresh dill

Salade Roquette
arugula, goat cheese, mandarins, toasted almonds, lemon dijon vinaigrette

tender helix snails sautéed in butter and white wine, with onions, garlic and fresh basil 

Second Course: Entree
(Choice of one)

Shrimp Athenian
brandied garlic butter sauce, penne rigate, feta cheese, chopped parsley

Salmon V
pan-roasted salmon, french caribbean creole sauce, carolina gold rice, chef's veggies

Chicken Escalope
chicken breast sautéed and simmered in a lemon caper pan sauce, served with mash potatoes and chef's veggies

Steak au Poivre
green peppercorn dusted pan-seared sirloin steak, frites, cherry tomatoes, cognac demi-glace, gorgonzola

Third Course: Dessert
(Choice of one)

Lemon Sorbet
made with fresh meyer lemons

Cheese Cake
with blue berry compote



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