219 Granby Street
Norfolk, VA 23510
(757) 416-6219

Restaurant Week Dinner
Monday - Saturday: 5pm - 10pm
(Sunday Brunch is excluded)

​$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Hatteras Clam Chowder
Fresh Clams in a traditional Broth with Fresh Herbs, Celery and Diced Potatoes

Southwest Caesar Salad
Roasted Red Peppers & Corn with Chipotle Caesar Dressing and Parmesan Crouton

Tangy Pear
Pecans, Goat Cheese, Sundried Tomato with Thai Maple Dressing

Second Course: Entrée
(Choice of one)

Flat Iron
Mashed Potatoes, Sautéed Broccolini, Caramelized Onions with Bleu Cheese Butter 

Flounder Bercy
Pan Fried, Roasted Potatoes, Vegetable Mélange, White Wine Lemon Butter Sauce

Veal Meatloaf
Ground Veal, Bacon and Mushrooms topped with Bacon Mushroom Gravy, Mashed Potatoes and Baby Green Beans

Polenta Lasanga
Polenta, Zucchini, Squash, Tomato, Shallots, Portabella Mushrooms, Basil with Baby Spinach

Third Course: Dessert
(Choice of one)

Ice Cream

No substitutions or take-outs are available at this time.



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