219 Granby Street
Norfolk, VA 23510
(757) 416-6219

Restaurant Week Dinner
Monday - Saturday: 5pm - 10pm
(Sunday Brunch is excluded)

​$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Hatteras Clam Chowder
Fresh Clams in a traditional Broth with Fresh Herbs, Celery and Diced Potatoes

Southwest Caesar Salad
Roasted Red Peppers & Corn with Chipotle Caesar Dressing and Parmesan Crouton

Tangy Pear
Pecans, Goat Cheese, Sundried Tomato with Thai Maple Dressing

Second Course: Entrée
(Choice of one)

Salmon Oscar
Vegetable Mélange, Roasted Potatoes, Crab Meat with Hollandaise 

Marinated Flank Steak
House Marinade, Asparagus served with Mashed Potatoes 

Grilled Grouper Florentine
Grilled, Spinach, Fingerling Potatoes, Vegetable Mélange with Fig Balsamic Reduction

219 Crab Cake
Vegetable Mélange, Roasted Red Potatoes with Dijon Cream Sauce

Third Course: Dessert
(Choice of one)

Ice Cream

No substitutions or take-outs are available at this time



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