456 Granby Street
Norfolk, VA 23510
(757) 625-4444 

Restaurant Week Dinner Hours
Monday-Thursday, 5pm-10pm
Friday-Saturday, 5pm-11pm
Sunday, 5pm-9pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Hatteras Clam Chowder
Fresh Clams in a traditional Broth with Fresh Herbs, Celery and Diced Potatoes 

Classic Caesar Salad
Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan

Second Course: Entree
(Choice of one) 

Skillet Seared Atlantic Salmon
Boursin Risotto, Sautéed Spinach, and Forest Berry Chutney

Baked Lobster Mac & Cheese
Succulent Langoustine Lobster with Trottole Pasta Baked in White Cheddar, Boursin and Gouda Cheese Sauce then topped with Crushed Peanut Grattan

Flat Iron Steak
Char Grilled Flat Iron Steak Served with Garlic Whipped Potatoes, Sautéed Asparagus, Crispy Onions and Red Wine Demi Glacé

Grilled Chicken Breast
Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Rosemary Pan Gravy

Veggie Napoleon
Marinated Grilled Portobello Mushrooms, Sautéed Shoe String Zucchini and Yellow Squash, Roasted Red Pepper, Sautéed Spinach with Fresh House Made Mozzarella
Stacked and Draped with Homemade Creole Sauce 

Third Course: Dessert
(Choice of one)


Ice Cream

Substitutions & take-out orders are not available at this time 


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