456 Granby Street
Norfolk, VA 23510
(757) 625-4444 

Restaurant Week Dinner Hours
Monday-Thursday, 5pm-10pm
Friday-Saturday, 5pm-11pm
Sunday, 5pm-9pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

456 She Crab Soup
Local Lump Crab with Hints of Marsala

456 Fried Calamari
Parmesan, Lemon Zest, Crushed Red Pepper, Pomodoro Sauce and Basil Aioli

Classic Wedge
Iceberg Lettuce, Applewood Bacon, Shaved Red Onions, Cherry Tomatoes, Wisconsin Blue Cheese and Buttermilk Dressing

Second Course: Entree
(Choice of one) 

456 Potato Chip Encrusted Crab Cakes
Garlic Whipped Potatoes, Seasoned Broccoli and “Inner Beauty” Remoulade 

Fried Fantail Jumbo Shrimp
Butterflied Jumbo Shrimp Lightly Breaded and Fried served with Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Sweet Chili Aioli 

Blackened Tuna
Succotash, Roasted Garlic Mashed Potatoes and Smoked Tomato Butter

456 Grouper Filet
Pan Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce and Balsamic Syrup

Bacon Wrapped Pork Tenderloin
Lentils, Collards, Fig Relish and Port Wine Reduction

Fried Jumbo Soft Shell Blue Crab
Served with Napa Cabbage Slaw, Garlic Mashed Potatoes & Inner Beauty Remoulade

Third Course: Dessert
(Choice of one)


Ice Cream

Substitutions & take-out orders are not available at this time 


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