111 Tazewell Street
Norfolk, VA 23510
(757) 227-6222

Restaurant Week Hours
Closed Sunday & Monday
Tuesday-Saturday, Lounge: 4 pm; Dinner : 5 pm

$35 Dinner Menu

First Course: Appetizer

She Crab Soup
Fresh Lump Crab, Marsala Cream

Field of Greens
Mixed Greens, Candied Pecans, Honey Goat Cheese, Red Onions, Shiitake Mushrooms, Creole Honey Mustard

Oyster Trio
Oysters on the half shell, House Cocktail, Lemon

Lobster Tempura
Sriracha, Wakeme Salad, Wasabi Cream, Ponzu

Second Course: Entree
(Choice of one)

Crab Cake
Jumbo Crab Cake, Roasted Fingerling Potatoes, Asparagus, Lemon Beúrre Blanc

Seafood Jambalaya
Shrimp, Scallops, Chicken, Andouille Sausage, Rice, Creole Sauce

Salmon Oscar
Atlantic Salmon, Jumbo Lump Crab, Roasted Asparagus, Garlic Spinach, Hollandaise

Fruit of the Sea
Langoustine Lobster, Jumbo Lump Crab, Bay Scallops, Jumbo Shrimp, Linguine, Lemon Beúrre Blanc

Stuffed Peppers
Bell Peppers, Rice, Red Beans, Tomatoes, Corn, Honey Goat Cheese

Surf & Turf
Blackened Filet, Jumbo Scallops, Garlic Mashed Potatoes, Roasted Asparagus, Béarnaise

Third Course: Dessert
(Choice of one)

Bread Pudding


Brownie Sundae

No substitutions or take-outs are available at this time


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