300 Monticello Avenue
MacArthur Center 
Norfolk, VA 23510
(757) 622-7190
CPK.com 

Restaurant Week Hours 
Monday-Thursday 11am -9:30pm
Friday-Saturday 11am-10:30pm
Sunday 11am-8:30pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Szechwan Chicken Dumplings
Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

Spinach Artichoke Dip
Served hot with hosemade blue & white corn tortilla chips.

Second Course: Entree
(Choice of one)

Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Five-Cheese + Fresh Tomato Pizza
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Thai Crunch Salad
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Quinoa + Arugula Salad
Our super-grain salad with asparagus, sundried tomatoes, red onions, toasted pinenuts and Feta tossed in our housemade Champagne vinaigrette.

Garlic Cream Fettuccine with Chicken
Our garlic Parmesan cream sauce with fresh Italian parsley.

Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Wild Mushroom Strozzapreti
Rolled pasta noodles with pan-sautéed Cremini, Portobello and seasonal mushrooms, Parmesan, fresh thyme and Italian parsley.

Santa Fe Power Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

Third Course: Dessert
(Choice of one)

Red Velvet Cake

Key Lime Pie

Chocolate Soufflé Cake

Butter Cake

 

Subject to change. Participation in restaurant week is voluntary; the full CPK menu is
always available. There are absolutely NO modifications or deletions.
Special Pricing does not include tax or gratuity. There is no sharing
of entrées when ordering off the Restaurant Week menu.
Please tip on pre-discounted amount.

 



 

 

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