209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Chipotle Shrimp and Grits

Spinach Salad

Cup of She Crab Soup

Second Course: Entree
(Choice of one)

Fresh Catch
Pan seared with roasted leek cream sauce, served over rice and bacon Brussels Sprouts

Wild Game Sausage and Shrimp
Venison sausauge with rosemary jus, served over smashed potatoes and roasted Brussels Sprouts and corn

Surf & Turf
8 oz. filet topped with mini crab cake and tomato bacon jam, served with smashed potatoes and Malibu carrots

Third Course: Dessert
(Choice of one) 

Red Velvet Cake

Salted Vanilla Caramel Crunch Cake

Cappuccino Cookie Pie

Menus subject to change.



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