209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Monday-Sunday: 11:00am-4:00pm

$12 Lunch Menu

(Choice of one)

Riverside Salmon
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable

Pan Seared Chicken
Chicken breast, red onion marmalade, Asiago cheese and sun dried tomatoes, accompanied with smashed potatoes and featured vegetable of the day

Gouda Tenderloin Penne
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce

Second Course: Choice of Starter or Dessert

Starter Selections
(Choice of one)


Dessert Selections
(Choice of one)

Garden Salad


Homemade Apricot Brandy
Bread Pudding

Menus subject to change.


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