209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Cup of French Onion

Cup of Soup du Jour

Garden Salad

Substitute any of the above for a cup of She Crab Soup for an additional $2

Second Course: Entree
(Choice of one)

Pan Seared Salmon
With apricot brandy glaze, served over rice with bacon Brussels sprouts

Pork Chop
12 oz. bone in-pork chop topped with baked apples and cranberries, served over smashed potatoes with vegetable medley

Roasted Garlic Beef Tips
Beef tenderloin tips sautéed with peppers, onion, and spinach, tossed in a roasted garlic cream sauce with penne pasta

Third Course: Dessert
(Choice of one) 

 Homemade Apricot Brandy Bread Pudding

Turtle Brownie

Homemade Apple Cobbler/Pie

A la mode available for any of the following desserts for an additional $2
Substitute any of the following for a dessert from the $35 Dinner menu for an additional $2

Menus subject to change.



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