209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Pork Belly
With a balsamic drizzle

Cup of She Crab Soup

Seasonal Salad

Second Course: Entree
(Choice of one)

Pan Seared Rockfish
With plum sauce, served over rice and asparagus

Surf & Turf
Grilled flat iron steak and broiled shrimp, with Gouda mac and cheese and roasted brussels sprouts

Pan Seared Scallops
With sliced apples, dried cranberries, green onion, walnuts and apple cider sauce over rice

Third Course: Dessert
(Choice of one) 

 Salted Vanilla Caramel Crunch Cake

Carrot Cake

Gingerbread Cheesecake

A la mode available for any of the following desserts for an additional $2

Menus subject to change.



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