209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

Grilled Corn

Cup of Soup of the Day

Garden Salad

Substitute any of the above for a cup of She Crab Soup for an additional $2

Second Course: Entree
(Choice of one)

Pan Seared Salmon
With grilled lemon crème fraiche served with rice and green bean medley

Roasted Red Pepper Beef Tips
Beef tenderloin tips sautéed with peppers, onions and spinach tossed in a roasted red pepper cream sauce with linguine

Grilled Pork Chop
12 oz. bone in pork chop with sweet tea peach sauce over smashed potatoes and vegetable medley

Third Course: Dessert
(Choice of one) 

 Homemade Apricot Brandy Bread Pudding

Turtle Brownie

Homemade Key Lime Pie

A la mode available for any of the following desserts for an additional $2
Substitute any of the following for a dessert from the $35 Dinner menu for an additional $2

Menus subject to change.



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