209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966

Restaurant Week Lunch Hours
Monday-Sunday: 11:00am-4:00pm

$12 Lunch Menu

(Choice of one)

Roasted Red Pepper Shrimp
Shrimp sautéed with peppers, onions, and spinach tossed in a roasted red pepper cream sauce over rice

Riverside Salmon
Grilled and brushed with an Asian barbecue glaze, served with smashed potatoes and vegetable medley

Asiago Chicken
Pan seared chicken breast topped with ham and asiago cream sauce served over smashed potatoes and vegetable medley

Second Course: Choice of Starter or Dessert

Starter Selections
(Choice of one)


Dessert Selections
(Choice of one)

House Salad


Ice Cream Sundae

Menus subject to change.


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