209 W. Freemason Street
Norfolk, VA 23510
(757) 622-3966
www.freemasonabbey.com 

Restaurant Week Lunch Hours
Sunday-Thursday  5pm-9:30pm
Friday-Saturday  5pm-10:30pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Shrimp Stuffed Squash Blossom
Tempura fried and served over Cajun cream

Seasonal Salad

She Crab Soup

Second Course: Entree
(Choice of one)

Scallop Risotto
Pan seared scallops served on a tomato basil cheddar risotto

Rockfish
Grilled, topped with a pecan bourbon glaze, rice and asparagus

Surf and Turf
8 ounce sirloin grilled, served with chipotle BBQ shrimp, served with smashed potatoes and vegetable medley

Third Course: Dessert
(Choice of one) 

 Banana Foster Cake

Tiramisu

Homemade Oatmeal Pie with blackberry sauce

A la mode available for any of the following desserts for an additional $2

Menus subject to change.

 

 

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