443 Granby Street
Norfolk, VA 23510
(757) 625-8193

Restaurant Week Dinner Hours
Tuesday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 11pm
Sunday: 5pm - 9pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Potage Esau - Old Fashioned Lentil Soup Shrimp Cocktail
Hungarian Goulash Tomato Salad with Feta Cheese
Soup of the Day House Salad

Second Course: Entree
(Choice of one)

Hungarian Gypsy Pork Cutlet Salmon with Lemon Butter
Goulash Bratislava
Served with Dumplings
Schnitzel ala Holstein
Home fried potatoes and vegetable
Szekely Goulash
Served with Dumplings
Escalope de Veau aux Champignons Garnie
Wiener Schnitzel
Home fried potatoes and vegetable
Veal Cordon Bleu Garnie
Veal Milano
Served with natural lemon juice
Bratwurst aux Pommes Lyonnaises
Home fried potatoes and vegetable
Montebeliaro, Garnie (seasonal)
Slightly smoked pork and beef sausage served with home fried potatoes and vegetable
Quiche au Roquefort
Quiche Lorraine Stuffed Cabbage, Tomato Sauce
Served with Dumplings
Cassoulet Maison Chicken Cardinal
Chicken breast sautèed with mushrooms and scallions in a savory sauce
Breaded Pork Cutlet
Home fried potatoes and vegetable
Chicken Cordon Bleu, Garnie
Pork Cutlet (natural)
Home fried potatoes and vegetable
Chicken Gypsy
Serbian Goulash
Served with Dumplings
Pasta Florentine
Angel hair pasta tossed with fresh garlic, scallions, tomatoes, and spinach

Third Course: Dessert
(Choice of one)

Black Forest


Hot Apple Strudel Sauce Vanille



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