313 West Bute Street
Norfolk, VA 23510
(757) 622-4990

Restaurant Week Dinner Hours
Monday-Thursday, 5-10pm
Friday-Saturday, 5-11pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

She-Crab Soup
sherry, crab crouton 

Belgium Endive Salad
caramelized walnuts, dates, pomegranate seeds, gorgonzola, lemon Dijon vinaigrette

Spinach Salad
gorgonzola, apples, candied pecans, red onion, warm bacon vinaigrette  

Salmon Tartare
capers, onion, eggs, crouton 

Fancy Mac N Cheese
smoked gouda, crumbled bacon, white truffle oil 

Merguez Frites
lamb sausage, light tomato sauce, French fries

Second Course: Entree
(Choice of one)

Pan Seared Salmon
curry sauce, coconut flakes, sweet potato fries, roasted brussels sprouts 

Hanger Steak
traditional mashers, port reduction, roasted carrots  

lobster, jumbo lump crabmeat, spinach, Frangelico cream sauce  

Crispy Cornish Game Hen
ginger garlic fries, orange glaze, roasted brussels sprouts 

Pork Osso Bucco
blueberry gastrique, creamy risotto, Malibu carrots

Third Course: Dessert
(Choice of one)

Espresso Crème Brûlée


Chilled Lemon Souffle



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