313 West Bute Street
Norfolk, VA 23510
(757) 622-4990

Restaurant Week Dinner Hours
Monday-Thursday, 5-10pm
Friday-Saturday, 5-11pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

She-Crab Soup
Sherry, crab crouton

Belgium Endive Salad
Caramelized walnuts, dates, Gorgonzola, pomegranate seeds, lemon Dijon vinaigrette

Roasted Beet Salad
Arugula, radishes, goat cheese, caramelized walnuts, vanilla vinaigrette

Gorgonzola cream sauce, truffle fries

Merguez Frites
Lamb sausage, light tomato sauce, french fries

Herb butter, puff pastry

Second Course: Entree
(Choice of one)

Ayrshire Farm N.Y. Strip
Mushroom Bordelaise, sweet potato puree, shaved Brussels sprouts

Wild Mushroom Taglietelle
Lamb sausage, spinach, arugula, parmesan

Curry sauce, toasted coconut, basmati rice, shaved Brussels sprouts

Veal Cutlets
Toasted hazelnuts, Frangelico cream saucee, risotto, sautéed greens

Pork Osso Bucco
Honey bourbon thyme glaze, mac n cheese, sautéed greens

Third Course: Dessert
(Choice of one)

Raspberry Chocolate Mousse Trifle

Espresso Crème Brulee




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