313 West Bute Street
Norfolk, VA 23510
(757) 622-4990

Restaurant Week Dinner Hours
Monday-Thursday, 5-10pm
Friday-Saturday, 5-11pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

fried goat cheese, strawberries, white balsamic

roasted peaches, prosciutto, toasted almonds, fresh basil, balsamic reduction

Sashimi Tuna
watermelon, avocado, sesame seeds, lime yuzu vinaigrette

Avocado Toast
radish, poached egg, everything spice

herb butter, grilled baguette

Second Course: Entree
(Choice of one)

Ayrshire Farm N.Y. Strip
sundried tomato relish and asparagus

Cashew Encrusted Rockfish
corn and coconut veloute, lemongrass, cilantro

Wild Mushroom Taglietelle
lamb sausage, spinach, arugula, wild mushrooms, mushroom veloute, parmesan

Cauliflower Steak
walnut caper salsa, cauliflower puree

Lamb Burger
fried egg, arugula, garlic ginger fries

Third Course: Dessert
(Choice of one)

Raspberry Chocolate Mousse Trifle

Lemon Souffle




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