313 West Bute Street
Norfolk, VA 23510
(757) 622-4990

Restaurant Week Dinner Hours
Monday-Thursday, 5-10pm
Friday-Saturday, 5-11pm

$25 Dinner Menu

First Course: Appetizer
(Choice of one)

watermelon, fresh basil, balsamic reduction

Baby Kale Caesar 
house-made dressing, parmesan, croutons

gorgonzola cream sauce, truffle fries

Herb butter, puff pastry

Second Course: Entree
(Choice of one)

Steak Frites 
Ayrshire Farm grilled ribeye, chimichurri, truffle fries

Rockfish en Papillote 
julienned vegetables, herb butter

Boursin Chicken 
pan seared chicken breast wrapped in prosciutto, boursin cream sauce, fingering potatoes

Lamb Cappelini 
corn, edamame, tomatoes, merguez, garlic veloute

Shrimp Risoto 
Thai basil, lemon

Third Course: Dessert
(Choice of one)

Chocolate Mousse

Key Lime Pie



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