255 Granby Street
Norfolk, VA 23510

Restaurant Week Hours
Tuesday - Sunday 4pm-11pm

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Banh Mi
pork belly / daikon pickle / carrot / cilantro / steamed bun

Pommes Frites
sunflower pesto / raclette cheese / sunny side egg

Tartare of Beef Tenderloin
sauce gribiche / truffled poatoes / capers / sea salt

Salad of Mizuna Greens
warm bacon & rosemary balsamic vinaigrette / marcona almonds / goat cheese / spring asparagus / smoked red pepper

Second Course: Entree
(Choice of one)

SG Bar Burger
short rib & bone marrow burger / tomato jam / micro greens / maple smoked ale cheddar / roasted garlic aioli / house-made everything spice bun / Kennebec fries

Loch Etive Ocean Trout
mushroom risotto / cabbage / puree of black garlic / mushroom cream

Sirloin of Beef Compressed in Milk
(medium rare only)
macerated strawberries / burnt eggplant puree / oyster mushrooms / indian eggplant / charred cipollini onions / house-made Worcestershire

Third Course: Dessert
(Choice of one)

Rose Orb Saffron
vanilla bean ice cream / rose whip / cotton candy / white chocolate honeycomb candy / rose petals

Ice Cream Sandwich

Add Ons: $4

Foie Gras Torchon
violet cotton candy / croguant / fizzy rock

Heirloom Popcorn
butter toffee / nuts / nitro

Royal Deviled Egg
truffled egg yolk mousse / uni / caviar / salmon skin


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