Otter Berth
(Waterside Drive) 
Norfolk, VA 23510
(866) 445-9283 

Restaurant Week Cruises:
*Reservations Available Here*

$35 Buffet-style Dinner Cruise Menu

Organic Mixed Field Greens
Red Onions | Grape Tomatoes | Cucumbers | Carrots Corn| Herb Croutons served with Ranch Dressing and Balsamic Vinaigrette Low-Fat Italian Dressing

Organic Spinach and Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers Red Onions | Lemon & Oregano Dressing

Red Beet Root Salad
Pickled Shallots | Fresh Mint | Italian Parsley

Kidney Bean, Black Bean & Chickpea Salad
Scallions | Italian Parsley | Cumin & Paprika Vinaigrette

Bow Tie Pasta Salad
Scallions | English Cucumbers | Roma Tomatoes Dill & Mustard Vinaigrette

Green Bean Salad
Extra Virgin Olive Oil, Mint and Toasted Garlic

Oven Baked North Atlantic Sole Filet
Tomato, Shallot & Caper Sauce

Honey & Sesame Chicken
Scallions | Fresno Chilies

Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce

Braised Beef Short Ribs
Baby Carrots | Cabernet Sauvignon Sauce

Roasted Broccoli Florets
Toasted Garlic | Chili Flakes

Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Cilantro

Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzerella Cheese | Spinach & Garlic Sauce 

Mashed Potatoes
Idaho Potatoes | Roasted Garlic

Seasonal Fruit Bread Pudding | Carrot Cake | Raspberry & Vanilla Bean Mousse | Red Velvet / Chocolate Chip Brownie



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