333 Waterside Drive, Suite 105
Norfolk, VA 23510
(757) 837-4100

Restaurant Week Hours
Monday-Sunday, 11am-10pm

$12 Lunch Menu

First Course: Appetizer
(Choice of one)

Outer Banks Style Mahi-Mahi & Roasted Corn Chowder

Mixed Greens
With fried cheese, candied pecans, fresh strawberries and cherry tomatoes served with balsamic vinaigrette on the side 

Second Course: Entree
(Choice of one)

Award Winning Shrimp & Grits

Fried Haddock
With Fries & slaw

Half Baked Chicken
With fries & slaw



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