150 W. Main Street, Suite 100
Norfolk, VA 23510
(757) 622-3210
www.toddjurichsbistro.com

Restaurant Week Dinner Hours
Monday-Saturday 5:30pm - 10:00pm

Items in RED have an additional charge.

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Jet Fresh Maui Hearts of Palm Salad
fresh goat cheese, toasted pine nuts, mesclun, mineola supremes

Crispy Bistro Spring Roll
roast pork & prawns, three sauces
Spicy Tuna Tataki "Tacos"
gochujang, hass avocado, wasabi cole slaw, mushroom pickles
Blackened Shrimp Creole & Woodson Mill Grits
pickled peppers & red onion

Todd's Classic Caesar
hot buttery popover, pecorinio

Fried "Pound Net" Coconut Calamari
scotch bonnet banana ketchup, coriander leaves
Add $3
Eastern Shore Oyster Stew
benton's bacon, mash potatoes, chives
Add $3
Ben's Hand Rolled Truffle Ravioli
winter truffles, parmigiano-reggiano, spinach & shallots
Add $6
Seared Foie Gras A La Elvis
fried peanut butter, bacon & jelly, bourbon cotton candy
Add $9
Russian Sevruga Caviar Service (10 g.)
perfect toast points, traditional garni
Add $20
 

Second Course: Entree
(Choice of one)

Roast Carved Locak Pork Loin
bourbon-brown sugar honey crisps, sharp cheddar mac
Roast Bistro Filet "Chateaubriand"
bordelaise & béarnaise, potatoes boulanger
Chicken Saltimbocca "Americain"
molten mozzarella, zucchini fettucini, mushroom marsala
Braised Lamb "Osso Bucco"
mint gremolata, natural pan jus, whipped potatoes

Bulgogi Salmon
sweet & spicy baby cabbage, shiitakes & sticky rice

Hereford Filet Mignon
crispy polenta, creamed spinach, bistro steak sauce 
Add $12
Indiana Jone's Favorite Rockfish
lump crab norfolk, spinach & shallots, lemon butter
Add $8
Crispy Cherry Duck
mushroom farro risotto, vincono
Add $5

Lobster & Scallops Tagliatella
tarragon, crème fraîche, lemon butter 
Add $5

Third Course: Dessert
(Choice of one)

Our Famous Warm Brioche Bread Pudding
whiskey crème anglaise, salted caramel sauce

Pot De Crème Au Chocolat
grand marnier chantilly cream, candied minneolas

A Little Cheese Plate "Chef's Tasting"
cherry black-pepper mustardo, candied nuts & truffle honey
Add $5

Chocolate Profiterole "Bakes Alaska"
single barrel bourbon flambé, chocolate butternut sauce
Add $6

 

 

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