150 W. Main Street, Suite 100
Norfolk, VA 23510
(757) 622-3210

Restaurant Week Dinner Hours
Monday-Saturday 5:30pm - 10:00pm

Items in RED have an additional charge.

$35 Dinner Menu

First Course: Appetizer
(Choice of one)

Seared Rare Tuna Sashimi
stone fruit / avocado / benne crisps / yuzu kosho

Chilled Lump Crab "Gazpacho" Cocktail
brunoise vegetables / fine herbs
Culipher Farm "Haystack" Salad
chef's garden green goddess
Connie's Heirloom Tomato "Summer Caprese"
house burrata

Todd's Classic Caesar
hot buttery popover / pecorinio
Add $4

Our Signature She Crab Soup
jumbo lump crab / lustau sherry
Add $6
Fried Jumbo Gulf Fantail Shrimp
martha's pink sauce
Add $8
Homemade Truffle Ravioli
summer truffle / parmigiano-reggiano / spinach & shallots
Add $9
Our French Kiss
seared foie gras / strawberry-champagne biscuits & country ham
Add $15
Roasted Beet Salad
fresh goat cheese / baby spinach / fig balsamic dressing
Add $4
Crispy Singapore Spring Rolls
pork & prawns / three sauces
Add $3

Apple & Gorgonzola Salad
blue ranch / candied walnuts
Add $5


Second Course: Entree
(Choice of one)

Carved Petit Bistro Filet
patagonia potatoes / summer chimichurri
Chicken Saltimbocca "Americain"
mushrooms marsala / mozzarella / surry ham & wilted spinach
Grilled Hatteras Tuna
summer ratatouille / whipped potatoes
"Sous Vide" Carved Local Pork Loin
bourbon-brown sugar peaches / sharp cheddar mac

Seared Breast of Cherry Duck
farro mushroom risotto / vincotto
Add $15

Hereford Filet Mignon
crispy polenta / creamed spinarch / bistro steak sauce
Add $20
Pan Roasted Jumbo Lump Crab Cakes
crab-bacon slaw / old bay chips
Add $5
Seared Scottish Salmon
sprouting brussels & bacon / pomegranate molasses
Add $6

Third Course: Dessert
(Choice of one)

Warm Brioche Bread Pudding
whiskey crème anglaise / salted caramel sauce

Valrhona Dark Chocolate Paté
raspberry sauce & whipped cream
Add $3

Bianca's Mile High Key Lime Pie
toasted almond crust
Add $3



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