150 W. Main Street, Suite 100
Norfolk, VA 23510
(757) 622-3210

Restaurant Week Lunch Hours
Monday-Friday 11:30am - 2:00pm

$12 Lunch Menu

Items in RED have an additional charge.

First Course: Appetizer
(Choice of one)

Iced Summer Garden Gazpacho
brunoise vegetables / sourdough croutons
add jumbo lump crab +$5

Our Artisan "Haystack" Salad
organic baby lettuces

Bistro She Crab Soup +$3
jumbo lump crab / lustau sherry

Local Heirloom "Greek Salad" +$3
connie's tomatoes / cucumber / vidalia onion / feta

Second Course: Entree
(Choice of one)

A Really Good Meatloaf & Whipped Potatoes
mushroom bordelaise / glased carrots

Seared Wild Caught Salmon Cakes
smoked gouda grits / farm greens

The Country "Club" Wrap
edward's surry ham / honey baked turkey / lettuce & tomato

Mel's Famous Carolina BBQ Sandwich
chips / cole slaw

Bistro Summer Cold Plate +$3
country club chicken salad / roasted garlic hummus / albacore tuna salad

Rayen's Rice Bowl Du Jour A.Q
sustainable / regional / seasonal

Our Jumbo Lump Crabcake +$6
open faced / white bread / tomato / cole slaw / mayo / old bay chips

Hatteras Yellow Fin Tuna +$7
summer ratatouille / whipped potatoes



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